Chef Devon Rhoden has taken his love and passion for the art of food and turned that into a culinary career that has spanned over 20 years. Chef Rhoden’s culinary career continues to move forward as the Executive Chef at Marco Polo’s Restaurant. His culinary diversity has been the inspiration for the Asian/Italian inspired menu that is offered in the restaurant. A love for all things Asian has allowed for a seasonal menu that includes not only organic produce but locally grown food. Devon continues to grow in his versatility and creativity as a Chef and his cuisine speaks for itself.
